I love to pin things and tried this cranberry cake from thekitchn…I made it twice in one week it was that good! I went with the pecan/sugar topping and baked mine in a 9×13 pan. I also used almond extract even though I’m not a huge almond flavor fan and I think it’s a must! You can find the recipe on my boards or by clicking here. I hope you can find fresh cranberries still in your produce section in the grocery store…that’s where I found mine!
And now on to the winners from last week’s Amusing Challenges!
10. Gail Scott
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